2006 Season
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Festivity for 20-75 guests
$28 per person
(plus a $100 set-up/staff charge, tax and gratuity not included)
BARBEQUE MENU
Appetizers and Salads
Vegetarian spring rolls, mee-krob salad,
Grilled marinated chicken ala-minute salad
 Grilled Items
Mixed seafood, jumbo shrimp, fish skewers
Marinated chicken, beef, pork
Variety of market vegetables
Traditional Thai sauces
(prepared at your event by our chef)
Hot Dishes
Chicken fried rice, stir fried vegetables,
Corn in coconut milk
Fresh Fruit Selection
Additional Items
(prepared at your event in front of your guests)
Phad Thai $ 5 per person
Som Tam Salad $ 3 per person
Specialized traditional Thai fruit carving can be ordered additionally from our chefs
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