 |
| 1. |
LUNCH TARD THAI
Siam Garden's mixed appetizer with spring rolls, kung phan ooy, chicken wings, satay and chicken in pandan leaves. |
. . . $ 14.50 |
2. |
TAWHOO TORD
Deep fried tofu with sweet chili sauce and peanuts. |
. . . $ 5.50 |
3. |
TOONG THONG
Deep fried crispy dough filled with minced pork and shrimp.
|
. . . $ 4.50 |
4. |
KUNG PHAN OOY
Grilled sugar cane topped with minced pork and shrimp. |
. . . $ 5.50 |
 |
| 5. |
YAM NUA MAKEAR
Grilled beef salad with Thai egg plant and mixed fresh herbs. |
. . . $ 4.50
|
| 6. |
YAM CHAW LAY
Marinated mixed seafood with mixed fresh herbs and soya sauce. |
. . . $ 4.50
|
| 7. |
NAM TOK GAI YANG
Grilled marinated chicken breast salad with fresh herbs and ground roasted rice. |
. . . $ 4.50
|
(top)
 |
| 8. |
* * TOM YUM KUNG
A cup of Thai signature soup with shrimp, straw mushrooms, fresh lemon juice and Thai herbs |
. . . $ 4.50 |
| 9. |
* TOM KHA GAI
A cup of traditional soup of tender sliced chicken in coconut milk with chili paste and Thai herbs. |
. . . $ 4.50 |
| 10. |
KEANG JEUD WOON SEN MOO SOB
A cup of clear soup with minced pork and glass noodles with white lettuce and shiitake mushrooms. |
. . . $ 3.50
|
| 11. |
SOUP OF THE DAY |
. . . $ 2.50 |
|
|
 |
| 12. |
BAMEE LAD NHA GAI
Fried yellow noodles topped with kale and sautéed chicken. |
. . . $ 8.50
|
| 13. |
PHAD THAI GAI
Fried senjan noodles with chicken, tamarind juice and bean sprouts. |
. . . $ 8.50
|
(served with jasmine rice) |
| 14. |
** KEANG KEAW WHAN GAI
Green curry with chicken in coconut milk, fresh chili and sweet basil. |
. . . $ 8.50
|
| 15. |
** PHA-NAENG GAI
Tender sliced chicken in pha-naeng curry paste with vegetables and peanuts. |
. . . $ 8.50
|
| 16. |
LAMB GAREE
Tender slices of lamb in yellow curry and coconut milk. |
. . . $ 8.50
|
(top)
 |
| 17. |
KAO PHAD PHANEANG GAI, KUNG
Fried Thai rice with pha-neang curry, coconut milk and
chicken or
shrimp |
. . . $ 8.50
. . . $ 9.50 |
| 18. |
KAO PHAD KEAW WHAN GAI, KUNG
Fried Thai rice with green curry, coconut milk and chicken
or
shrimp |
. . . $ 8.50
. . . $ 9.50 |
(served with jasmine rice) |
| 19. |
KUNG, GAI OB MED
Your choice of sautéed shrimp or chicken with roasted cashew nuts and tamarind sauce. |
. . . $ 8.50 |
| 20. |
GAI NORMAI
Fried minced chicken with bamboo shoots, fresh chili and Thai basil. |
. . . $ 6.50 |
| 21. |
PHAD PRIK BAI HOLA PA NUA, MOO, GAI, KUNG
Your choice of fried beef, pork, chicken or shrimp with fresh chili. |
. . . $ 8.50 |
| 22. |
PED YANG
Roasted duck with fresh cucumber and soya sauce. |
. . . $ 8.50 |
| 23. |
PLA PAD KHING
Stir fried red snapper with ginger, jelly mushrooms in soya sauce. |
. . . $ 8.50 |
| 24. |
PREAW WHAN GAI
Stir fried chicken sautéed with vegetables in sweet and sour sauce. |
. . . $10.50 |
| 25. |
* GAI PHAD MED MAMOUNG
Sautéed chicken breast with cashew nuts and vegetables in oyster sauce. |
. . . $12.50 |
| 26. |
PHAD WOON SEN MOO, GAI, KUNG
Sautéed glass noodles and white cabbage with your choice of
26.1 pork, chicken
26.2 shrimp |
. . . $10.50
. . . $11.50 |
(top)
 |
| 27. |
* TOM KHA TAW HOO
A cup of soft tofu and coconut milk soup with straw mushrooms, fresh chili and lemongrass. |
. . . $ 4.50 |
| 28. |
TAW HOO OON PHAD HOLA PA
Stir fried soft bean curd with bamboo shoots, fresh chili and Thai basil served with rice. |
. . . $ 6.50
|
| 29. |
KAO PHAD JE
Fried rice with mixed vegetables and tofu vegetarian style . |
. . . $ 6.50
|
| 30. |
GAI JE PHAD PRIK SOD
Fried vegetarian chicken with fresh chili and basil in soya sauce served with rice.
|
. . . $ 8.50
|
Dishes that are traditionally medium (*) and more (**) spicy
18% gratuity will be added for parties of 6 or more people |
|
