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| 1. |
LUNCH TARD THAI
Siam Garden's mixed appetizer with spring rolls, grilled sugar cane topped with minced pork and shrimp, chicken wings, satay and chicken in pandan leaves. |
. . . $ 15.50 |
2. |
TAWHOO TORD
Deep fried tofu with sweet chili sauce and peanuts. |
. . . $ 5.50 |
3. |
KUNG CHUIP PANG TORD
Deep fried crisp shrimp with sweet chili sauce and fresh cabbage salad.
|
. . . $ 5.50 |
4. |
KANOM JEEP
Steamed minced pork and shrimp dumpling served with spicy dumpling sauce. |
. . . $ 5.50 |
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| 5. |
YAM NUA YANG
Salad with Siam style marinated grilled beef sirloin and Thai chili sauce. |
. . . $ 5.50
|
| 6. |
GAI YANG NAM TOK
Salad of sliced marinated grilled chicken with fresh Thai herbs and lemon juice. |
. . . $ 5.50
|
| 7. |
YAM WOONSEN
Marinated glass noodle salad with shrimp, minced pork, lemon juice and soy sauce. |
. . . $ 5.50
|
(top)
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| 8. |
* TOM YUM KUNG
A cup of Thai signature soup with shrimp, straw mushrooms, fresh lemon juice and Thai herbs |
. . . $ 4.50 |
| 9. |
* TOM KHA GAI
A cup of traditional soup of tender sliced chicken in coconut milk with chili paste and Thai herbs. |
. . . $ 4.50 |
| 10. |
* TOM YUM GAI
A cup of Thai signature soup with chicken, straw mushrooms, fresh lemon juice and Thai herbs. |
. . . $ 4.50
|
| 11. |
SOUP OF THE DAY |
. . . $ 3.50 |
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| 12. |
TIAW PHAD GAI
Stir fried flat noodles with chicken, egg, been sprouts and soy sauce. |
. . . $ 8.50
|
| 13. |
PHAD THAI GAI
Fried senjan noodles with chicken, tamarind juice and bean sprouts. |
. . . $ 8.50
|
| 14. |
TIAW LARD NHA
Stir fried flat noodles with your choice of pork, beef or chicken and mixed vegetables in brown soy sauce. |
. . . $ 8.50 |
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(served with jasmine rice) |
| 15. |
* KEANG KEAW WHAN KUNG, GAI, MOO or NUA
Green curry with your choice of
shrimp or
chicken, pork or beef
in coconut milk, fresh chili and sweet basil.
|
. . . $ 10.50
. . . $ 8.50
|
| 16. |
* PHA-NAENG GAI
Tender sliced chicken in pha-naeng curry paste with vegetables and peanuts. |
. . . $ 8.50
|
| 17. |
* KAREE GAI
Tender sliced of chicken in yellow curry and coconut milk with potatoes and onions. |
. . . $ 8.50
|
| 18. |
* NUA PHAD PRICK THAI OON
Tender sliced beef in red curry and coconut milk with green pepper corns and Thai basil. |
. . . $ 8.50 |
| |
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(top)
 |
| 19. |
* SIAM FRIED RICE
Chef's style spicy shrimp fried rice with chicken and beef satay.
|
. . . $ 7.50
|
| 20. |
* SIAM KAO PHAD YUM KUNG
Fried Thai rice with shrimp, Thai herbs, chili paste and julienne fried egg on top.
|
. . . $ 7.50 |
(served with jasmine rice) |
| 21. |
KUNG, GAI OB MED
Your choice of sautéed shrimp or chicken with roasted cashew nuts and tamarind sauce. |
. . . $ 8.50 |
| 22. |
PHAD ROUMMITR PAK GAI
Stir fried selection of market vegetables with chicken in oyster sauce. |
. . . $ 8.50 |
| 23. |
PHAD PRIK BAI HOLA PA NUA, MOO, GAI, KUNG
Your choice of fried beef, pork, chicken or shrimp with fresh chili. |
. . . $ 8.50 |
| 24. |
PED YANG
Roasted duck with fresh cucumber and soya sauce. |
. . . $ 8.50 |
| 25. |
PLA PAD KHING
Stir fried red snapper with ginger, jelly mushrooms in soya sauce. |
. . . $ 8.50 |
| 26. |
PREAW WHAN GAI
Stir fried chicken sautéed with vegetables in sweet and sour sauce. |
. . . $10.50 |
| 27. |
* GAI PHAD MED MAMOUNG
Sautéed chicken breast with cashew nuts and vegetables in oyster sauce. |
. . . $12.50 |
| 28. |
PHAD WOON SEN MOO, GAI, KUNG
Sautéed glass noodles and white cabbage with your choice of
26.1 pork, chicken
26.2 shrimp |
. . . $10.50
. . . $11.50 |
(top)
 |
| 29. |
* TOM KHA TAW HOO
A cup of soft tofu and coconut milk soup with straw mushrooms, fresh chili and lemongrass. |
. . . $ 4.50 |
| 30. |
TAW HOO OON PHAD HOLA PA
Stir fried soft bean curd with bamboo shoots, fresh chili and Thai basil served with rice. |
. . . $ 7.50
|
| 31. |
PAD THAI PAK
Stir fried senjan noodles with tamarind juice, tofu, bean sprouts and mixed vegetables. |
. . . $ 7.50 |
| 32. |
KAO PHAD JE
Fried rice with mixed vegetables and tofu vegetarian style . |
. . . $ 6.50 |
| 33. |
PHA-NAENG PED JEA
Vegetarian duck in pha-naeng curry, ground peanuts, coconut milk and mixed vegetables served with rice.
|
. . . $ 8.50 |
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(*) Dishes that are traditionally spicy - prepared medium, or more spicy upon request
18% gratuity will be added for parties of 6 or more people |
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