 |
| 1. |
SIAM GARDEN TARD THAI
Special selection of Thai appetizers (5 items ) served for two. |
. . . $ 22.50 |
2. |
PEEK GAI TORD
Deep fried marinated chicken wings with sweet chili sauce. |
. . . $ 10.50 |
3. |
GAI HOR BAI TOEY
Marinated chicken breast in pandan leaves served with sesame sauce. |
. . . $ 10.50 |
4. |
TORD MUNKUNG
Deep fried marinated minced shrimp cakes, served with plum sauce. |
. . . $ 10.50 |
5. |
MIXED SATAY
Marinated grilled skewers of beef, pork and chicken with curry powder served with traditional Thai peanut sauce. |
. . . $ 10.50 |
6. |
POH PIA TORD
Deep fried spring rolls filled with minced pork and shrimp, served with carrot and turnip sauce. |
. . . $ 7.50 |
7. |
DIM SUM FESTIVAL
- mixed
- seafood only
A selection of dim sum served in an Asian steamer basket. |
. . . $ 9.50
. . . $ 9.50 |
 |
| 8. |
* PAR KUNG
Spicy salad of marinated boiled shrimp with chili oil and fresh Thai herbs. |
. . . $ 11.50
|
| 9. |
*NUA YANG NAM TOK
Salad of tender sliced marinated grilled beef with fresh Thai herbs and lemon juice. |
. . . $ 9.50
|
| 10. |
*LARB GAI, MOO, NUA
Salad of marinated minced chicken, pork or beef served with fresh herbs. |
. . . $ 9.50
|
11. |
* YAM GAI, MOO or NUA
Spicy Thai style salad with marinated grilled chicken, pork or beef with fresh lemon juice and chili. |
. . . $ 9.50 |
12. |
* YAM PLAMEUK KUNG
Spicy Thai style salad with marinated boiled shrimp and squid with chili, lime juice and fresh Thai herbs. |
. . . $ 10.50 |
13. |
* SOM TAM THAI
Thai style green papaya salad with plum sugar, tomatoes, string beans and peanuts. |
. . . $ 9.50 |
(top)
 |
| 14. |
* TOM YUM KUNG
A signature Thai soup with shrimp, straw mushrooms, fresh lemon juice and Thai herbs. |
. . . $ 9.50 |
| 15. |
* TOM KHA GAI
A traditional soup of tender sliced chicken in coconut milk with chili paste and Thai herbs. |
. . . $ 9.50 |
| 16. |
* TOM YUM GAI
Spicy clear Thai soup with chicken, straw mushrooms, fresh chili and lemon juice. |
. . . $ 8.50
|
| 17. |
KEANG JEUD TANG KWA MOO
Clear soup with minced pork and glass noodles with cucumber and shiitake mushrooms. |
. . . $ 8.50 |
| 18. |
KEAW NAM
Wonton dumpling soup with shrimp and red pork. |
. . . $10.50 |
| 19. |
LEG NAM GAI
Thai style noodle soup with chicken and bean sprouts. |
. . . $ 9.50 |
 |
| 20. |
KAO PHAD GAI, MOO, NUA or ROUMMITS
Fried Thai rice with egg, chicken, pork, beef or mixed meat topped with fried egg. |
. . . $ 13.50 |
| 21. |
KAO PHAD TALAY
Fried Thai rice with egg, mixed seafood – shrimp, squid, crab meat, topped with fried egg. |
. . . $ 14.50 |
| 22. |
KAO PHAD SUBPAROD
Fried Thai rice with pineapple, green peas, shrimp and Thai sausage, topped with dry pork. |
. . . $ 14.50 |
 |
| 23. |
PHAD THAI KAI HOR
Fried senjan noodles with shrimp or chicken in tamarind juice, bean sprouts served in a delicate egg wrap. |
. . . $ 15.50
|
| 24. |
LARD NHA TALAY
Stir-fried large noodles topped with mixed seafood (scallops, shrimp and mussels) and kale in brown soya sauce. |
. . . $ 15.50
|
| 25. |
PHAD SE – EW KUNG, MOO, GAI, NUA
Fried rice noodles with your choice of
25.1 shrimp
25.2 pork, chicken or beef with kale and soya sauce. |
. . . $ 15.50
. . . $ 14.50
|
| 26. |
PHAD MEE LEUNG KUNG, NUA, GAI
Stir fried round yellow noodles with
26.1 shrimp
26.2 beef or chicken with vegetables in soya sauce. |
. . . $ 15.50
. . . $ 14.50
|
| 27. |
* PHAD KEEMAW NUA
Spicy fried noodles with beef, fresh chili, Thai basil in chili paste. |
. . . $ 15.50
|
(served with steamed jasmine rice) |
 |
| 28. |
HOI SHALL KUNG PHAD BROCCOLI
Stir fried broccoli with scallops and shrimp in oyster sauce. |
. . . $ 21.50
|
| 29. |
* KUNG KATIAM
Thai style sautéed shrimp with garlic and pepper. |
. . . $ 21.50
|
| 30. |
** SUKI TALAY
Special Thai style glass noodles with mixed seafood (scallops, shrimp and squid) with vegetables and sesame sauce. |
. . . $ 21.50
|
| 31. |
* PLA GA-PONG RAD PRIK
Fried fillet of red snapper with sweet and sour chilli sauce |
. . . $ 21.50
|
| 32. |
* PLA RAD KHING
Fried fillet of red snapper with ginger sauce. |
. . . $ 21.50
|
(top)
 |
| 33. |
PED – RON
Braised duck with Chinese spices and cinnamon. |
. . . $ 20.50 |
| 34. |
* GAI PHAD MED MAMOUNG
Sautéed chicken breast with cashew nuts and vegetables in oyster sauce. |
. . . $ 20.50 |
| 35. |
* PHAD KHING MOO, GAI, NUA
Stir fried tender sliced pork, chicken or beef with young ginger roots and jelly mushrooms. |
. . . $ 19.50 |
| 36. |
* GAI, NUA, MOO PHAD BAI HOLA PA
Your choice of sliced chicken, beef or pork sautéed with fresh chili and sweet Thai basil in oyster sauce. |
. . . $ 19.50 |
| 37. |
* PHAD PED MOO, NUA
Sautéed tender sliced pork or beef with red curry, coconut milk and Thai chili. |
. . . $ 19.50 |
| 38. |
PHAD PREAW WHAN KUNG, MOO, GAI
Your choice of
38.1 shrimp
38.2 pork, chicken
sautéed with vegetables in sweet and sour sauce |
. . . $ 19.50
. . . $ 17.50 |
| 39. |
PHAD ROUMMITR PAK KUNG, GAI, NUA, MOO
Stir fried selection of market vegetables with
39.1 shrimp
39.2 chicken, beef or pork in oyster sauce. |
. . . $ 19.50
. . . $ 17.50 |
| 40. |
PHAD WOON-SEN KUNG, GAI, NUA, MOO
Sautéed glass noodles and white cabbage with your choice of
40.1 shrimp
40.2 chicken, beef or pork |
. . . $ 19.50
. . . $ 17.50 |
(with main course) |
| |
KAO PLAW
Additional portion of fragrant rice |
. . . $ 2.50 |
| |
STICKY RICE
Additional portion of sticky rice |
. . . $ 2.50 |
| |
PAK ROUMMITR
A side order of stir-fried market vegetables |
. . . $ 6.50 |
(top)
(additional portions) |
HOME MADE PEANUT SAUCE
- small portion
- large portion |
. . . $ 1.00
. . . $ 2.50
|
OTHER MADE TO ORDER ENTRÉE SAUCES
|
. . . $ 5.50 |
(served with steamed jasmine rice) |
| 41. |
* KEANG KEAW WHAN KUNG, GAI, NUA
Green curry with your choice of
41.1 shrimp
41.2 chicken or beef
in coconut milk, fresh chili and sweet basil. |
. . . $18.50
. . . $16.50 |
| 42. |
* KEANG PHED PED YANG
Red curry with roast duck in coconut milk, cherry tomatoes, pineapple and sweet basil. |
. . . $18.50
|
| 43. |
* CHU-CHEE KUNG
Red curry with shrimp and vegetables in coconut milk and kaffir leaves. |
. . . $21.50
|
| 44. |
* PHA-NAENG GAI
Tender sliced chicken in pha-naeng curry paste with vegetables and peanuts. |
. . . $19.50
|
| 45. |
* KEANG GAI NORMAI
Red curry with sliced chicken breast and bamboo shoots in coconut milk. |
. . . $17.50
|
| 46. |
* KEANG KA-REE GAI
Tender sliced chicken in yellow curry and coconut milk with potatoes and onions. |
. . . $17.50
|
| 47. |
* KEANG MUSSAMAN GAI
Braised chicken with mussaman curry, coconut milk, potatoes, onions and fried shallots. |
. . . $17.50
|
(top)
 |
| |
| 48. |
VEGETARIAN TARD THAI
Special selection of vegetarian Thai appetizers; samosa, vegetarian spring rolls, fried wonton, vegetarian duck satay and fried tofu served for two. |
. . . $ 20.50
|
| 49. |
SAMOSA
Deep fried spring rolls filled with vegetables and curry powder served with yogurt sauce. |
. . . $ 8.50
|
| 50. |
POH PIA PAK TAW HOO
Deep fried spring rolls filled with vegetables, glass noodles and tofu, served with carrot and turnip sauce.
|
. . . $ 7.50
|
|
|
| 51. |
YAM ROUMMITR JE TAW HOO
Vegetarian mixed salad with bean sprouts, string beans, fried tofu and peanut sauce |
. . . $ 8.50 |
| 52. |
YAM TAW HOO - JE
Spicy vegetarian salad with tofu with fresh chili peppers, lemon juice, soya sauce and fresh Thai herbs. |
. . . $ 8.50 |
 |
| 53. |
* TOM KHA TAW HOO
Soft tofu and coconut milk soup with straw mushrooms, fresh chili and lemongrass |
. . . $ 8.50 |
| 54. |
KEANG JEUD TAW HOO PED JE
Clear soup with vegetarian duck, glass noodles, tofu and white lettuce. |
. . . $ 7.50 |
 |
| 55. |
KAO PHAD PAK
Vegetarian fried rice with mixed vegetables and tofu. |
. . . $ 11.50
|
| 56. |
* KAO PHAD HOLAPA TAWHOO
Spicy vegetarian fried rice with tofu, Thai basil, chili and soya sauce. |
. . . $ 12.50
|
| 57. |
SENJAN PHAD THAI PAK
Fried senjan noodles with tamarind juice, tofu, bean sprouts and mixed vegetables. |
. . . $ 14.50
|
| 58. |
PHAD SE-EW PED JE
Stir fried rice noodles with vegetarian duck and kale |
. . . $ 14.50
|
(served with steamed jasmine rice) |
| 59. |
* GAI JE PHAD MED
Stir fried vegetarian chicken with cashew nuts and vegetables in soya sauce. |
. . . $ 18.50
|
| 60. |
PREAW WHAN TAW HOO
Fried tofu with vegetables in sweet and sour sauce. |
. . . $ 15.50
|
| 61. |
* KAO POD TAW HOO HOLAPA
Stir fried baby corn, tofu, fresh chili and Thai sweet basil in soya sauce. |
. . . $ 15.50
|
| 62. |
* PED JE PHAD PRIK KEANG
Stir fried vegetarian duck with green pepper corns, sweet Thai basil and red curry paste. |
. . . $ 18.50
|
(served with steamed jasmine rice) |
| 63. |
* KEANG KEAW WHAN TAW HOO
Spicy green curry with soft tofu, straw mushrooms, fresh chili, Thai sweet basil and coconut milk. |
. . . $ 16.50
|
| 64. |
* PHA-NAENG PED JE
Vegetarian duck in pha-naeng curry, groung peanuts, coconut milk and mixed vegetables. |
. . . $ 16.50
|
| 65. |
* KEANG PHED PED-JE
Vegetarian duck in red curry with pineapple, cherry tomato, fresh chili, Thai basil and coconut milk. |
. . . $ 16.50
|
(top)
 |
POH PIA KANOON
Deep fried spring roll filled with Thai jackfruit served with caramel orange sauce and a scoop of vanilla ice cream. |
. . . $ 8.50
|
KLOY-BOUD-CHEE
Boiled banana in coconut milk. |
. . . $ 7.50
|
BANANA LUMPIA
Deep fried banana wrapped in spring roll wrapper. |
. . . $ 7.50
|
MAE KHONG DELIGHT
Crepe with sticky rice and taro ice cream. |
. . . $ 8.50
|
BOUR LOUY
Rice dumpling boiled in coconut milk with palm sugar served in a crispy basket. |
. . . $ 7.50
|
CREPE SUZETTES
Thai style crepe suzettes filled with jackfruit and orange sauce. |
. . . $ 8.50
|
| MANGO with sticky rice |
. . . $ 8.50
|
| SWEET STICKY RICE with coconut milk |
. . . $ 8.50 |
| ICE CREAM DESSERTS |
| MANGO SORBET |
. . . $ 6.50
|
THAI ICE CREAM
COCONUT with sticky rice
TARO with sticky rice
|
. . . $ 6.50 |
OTHER FLAVOURS
Green tea
Mint chocolate chips
Triple chocolate
French vanilla
|
. . . $ 6.50
. . . $ 6.50
. . . $ 6.50
. . . $ 6.50
|
BANANA “LONG TAIL” BOAT
Mixed exotic ice cream: coconut, taro, green tea, served with banana |
. . . $ 8.50
|
PEACH DELIGHT
Vanilla ice cream with peaches |
. . . $ 7.50
|
COCONUT SUNSET
Coconut ice cream served in a young coconut |
. . . $ 8.50
|
| (*) Dishes that are traditionally spicy - prepared medium, or more spicy upon request |
|
