CHEF'S SPECIAL DINNER MENU
Winter 2009 Selection
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CHEF'S COMBO
Selection of Thai appetizers - toong thong (crispy pouches filled with minced pork and shrimp), kao tang (rice crackers) and fried shrimp - served with dipping sauces.
PLAMEUK TORD
Deep fried marinated squid rings served in a crispy basket with Thai chili sauce.
POH-PIA SOD
Fresh spring rolls with chicken, shrimp, vegetables and turnip sauce. |
...$16.50
...$9.50
...$10.50
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KUNG GARDEN
Mixed salad with grilled jumbo shrimp topped with basil avocado sauce. |
...$12.50
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BAMENAM PED TOON
Egg noodle soup with braised duck and vegetables. |
...$10.50
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PLA HOR BAITONG SIAM
Marinated basa fish wrapped in banana leaf with red curry and Thai basil, accompanied by steamed rice, mixed vegetables and red curry coconut sauce.
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...$ 26.50
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LOBSTER TAIL SIAM
Grilled lobster tail with tomato chili sauce, accompanied by green noodles and mixed vegetables.
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...$ 26.50 |
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SALMON/SCALLOPS SIAM
Grilled salmon and scallops with sweet and sour sauce, accompanied by mixed vegetables and steamed rice. |
...$ 26.50 |
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ICE CREAM SIAM
Coconut ice cream with caramel custard. |
...$ 7.50 |
| For a complete selection of authentic Thai dishes, including set dinners for two and our vegetarian items please refer to our full menu. |
| 18% gratuity will be added for parties of 6 or more people |
