CHEF'S SPECIAL DINNER MENU
Valentine's Day Selection |
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CHEF'S COMBO
Selection of Thai appetizers - toong thong (crispy pouches filled with minced pork and shrimp), kao tang (rice crackers) and fried shrimp - served with dipping sauces.
PRAWN SIAM
Grilled river prawn with Thai tamarind chili sauce accompanied by mixed fresh herbs.
SIAM CURRY PUFFS
Deep fried pastries with chicken, vegetable filling served with cucumber salad.
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...$ 16.50
...$ 10.50
...$ 9.50
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AVOCADO GARDEN
Grilled jumbo shrimp with avocado sauce accompanied by fresh mixed salad.
LARB MOO GARDEN
Spicy marinated minced pork with freshThai herbs, lemon juice and soya sauce served in crisp iceberg lettuce. |
...$10.50
...$ 9.50
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SIAM NOODLE SOUP
Siam style tom yam noodle soup with shrimp, lemon grass, mushrooms, chili and lemon juice. |
...$ 10.50
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TALAY SIAM
Grilled mixed seafood – jumbo shrimp, salmon, squid, mussels – served with Thai chili basil sauce and green egg noodles.
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...$ 26.50
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RED SNAPPER SIAM
Fried whole red snapper with yellow curry and basil sauce accompanied by mixed vegetables and steamed rice.
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...$ 26.50 |
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LOBSTER SIAM
Sautéed lobster tail with onion, bell pepper, cucumber and tomato, in mango sauce accompanied by mixed vegetables and steamed rice. |
...$ 26.50 |
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DESSERT OF THE DAY |
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For a complete selection of authentic Thai dishes, including set dinners for two and our vegetarian items please refer to our full menu. |
| 18% gratuity will be added for parties of 6 or more people |
